With summer on the way, bar professionals are shaking up a new round of specialty cocktails to drive balmy-weather sales.For a restaurant concept born of sultry climes, the summer drink season may never end. That’s the case with SushiSamba, the...
Like many traditional but slightly offbeat ingredients, coconut is enjoying a resurgence in popularity these days. It’s homey yet slightly exotic appeal is getting an extra bump from its trendy by-product, coconut water, which is taking a chunk...
Applebee’s has joined in on the regional burger craze with its new line of Realburgers from Across America line...
The Capital Grille introduced a bar menu in all 40 of its restaurants this week...
Neither a sour economy nor consumer reluctance to dine out dampened the creative capacity of American restaurant operators in 2009. Over the past year, seven chains in particular deployed food innovations that Nation's Restaurant News will...
The Capital Grille introduced a bar menu in all 40 of its restaurants this week...
