Plus new drinks from Juice it Up!, Main Squeeze Juice Co., Peet’s Coffee, Planet Smoothie and Steak ‘n Shake

Like so much of what happened in 2020, the year in beverage trends started out pretty normally, with lighter drinks for resolution makers and a continued spread of non-dairy milk substitutes, followed by some indulgent drinks for Mardi Gras, along...

New prototypes, the emergence of consumer-packaged goods, the new food hall and more trends Nation’s Restaurant News’ editors predict for the new year

While chartreuse is traditionally referred to in the context of the color – it’s a yellowish green that was prevalent between the late 1950s and early ’70s in American interior design ­– it’s also a French liqueur, available in both yellow and...

Plus updates from Bad Daddy’s Burger Bar, Bartaco, Bruster’s Real Ice Cream, BurgerFi, Cava , Cotton Patch Café, Curry Up Now, Firebirds Wood Fired Grill, Fresh Brothers, Frisch’s Big Boy, Hot Head Burritos, Jinya Ramen Bar, North Italia, Veggie...

The Sazerac is a cocktail hailing from New Orleans believed to have been created before the Civil War. It’s named for Sazerac-de-Forge et Fils, a brand of Cognac, although at some point that spirit was swapped for rye, which is now usually the...