Same-store sales increased 5.3 percent during the quarter

Technomic conference panelists share consumer trends that can influence decisions on menu pricing at restaurants.

Result includes charges related to pending Red Lobster sale

Technomic Trends & Directions session stresses restaurants’ need to regionalize plans

Cafeteria-burger format enhances profits, same-store sales

Smaller chains outperform their larger competitors, according to latest NRN-MillerPulse report

Steve Rockwell is managing director of Restaurant Investment Banking at Janney Montgomery Scott and has 30 years of experience in the restaurant industry. He can be reached at srockwell3@mac.com.

Operator pushes forward with restaurant conversion plan

Operator to focus on new menu items, takeaway meals