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Chipotle executive Scott Boatwright shares how tech makes life easier for employees
Nov 02, 2020
Human-technology interaction helps drive the chain’s success
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Dunkin’ Brands, Noodles & Co. executives on how to hook customers through interactive and entertainment marketing
Oct 30, 2020
Dunkin’ Brands vice president of stewardship Drayton Martin and Noodles & Co. chief marketing officer Stacy Pool on personalized marketing in the age of COVID-19
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Worried about airborne transmission of COVID-19? Here’s what restaurants should be doing to sanitize indoor air in the dining room
Oct 30, 2020
Experts and a San Francisco operator discuss the next level of safety protocols restaurants face to curb the spread of COVID-19
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Court OKs California Pizza Kitchen bankruptcy restructuring plan
Oct 30, 2020
Casual-dining pizza restaurant filed Chapter 11 in July, to emerge with $177M total debt
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Starbucks to close another 100 U.S. stores
Oct 30, 2020
The coffee chain lost $1.2 billion in sales in Q4, but CFO Patrick Grismer says the company is recovering faster than expected
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Shake Shack plans to build up to 8 stores with drive-thru lanes
Oct 30, 2020
Traffic declined 42% in latest quarter as locations in urban markets like Manhattan continue to be clobbered; the company plans to add more units in California and on the East Coast
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What’s in store for the economy? Vijay Vaitheeswaran of The Economist gives a preview of the economic trends he foresees
Oct 30, 2020
Now is the time for mistakes, so take the risk, says Vaitheeswaran
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