Remembering Kent Taylor

Mar 23, 2021

A look back at the leadership philosophy of Kent Taylor, the late Texas Roadhouse founder and CEO

A year into pandemic, Great American Takeout reprises with a benefit

Mar 23, 2021

Sponsors pledge $555K to restaurant worker and family organizations based on social photo posts

Vaccination will come with perks: Krispy Kreme offers free donuts all year to customers who get inoculated

Mar 22, 2021

More jab-related promotions are expected

Texas Roadhouse CEO Kent Taylor leaves legacy of legendary generosity remembered throughout the industry

Mar 19, 2021

Severe symptoms related to COVID caused the casual-dining leader to take his own life

Stories from the front lines: Restaurant executives share their experiences with the coronavirus pandemic

Mar 19, 2021

First-hand accounts detail what it looks like to lead a business in times of crisis

Here’s what restaurant operators need to know about the restaurant relief grants and the rest of the American Rescue Plan

Mar 18, 2021

We spoke with two lawyers who broke down some of the most important details of the American Rescue Plan, from how and when operators can apply for relief grants, to how to navigate paid sick leave tax credits

Agility, authenticity and a ‘guerilla mindset’ are keys to recovery, says Blaze Pizza CEO

Mar 18, 2021

Mandy Shaw shares lessons learned from the pandemic, and advice for how to lean into growth opportunities in 2021