When it comes to healthful eating, McDonald’s scores higher with its most influential, social-media-connected patrons than Subway does with its corresponding group of customers, according to recent market research...
Mad Greens, an 11-unit chain based in Denver, is offering a website tool to help its customers who have food allergies more easily navigate its menu. The move aims to increase guest traffic among its current diners with allergies, as well as...
Restaurants have long used an overflowing plate to convey value, but a report indicates that portion control is growing in importance among American diners...
As consumer purse strings loosen, experts identify opportunities in Europe
The food truck phenomenon still has plenty of room to grow, according to new consumer research showing positive perceptions of mobile food vehicles both from customers and those who have yet to experience roadside dining...
Food inflation for groceries narrows gap between away-from-home and in-home dining cost
Analyst on reasons why operators should have a sunny outlook
