This article is part of the 2012: Year in Review series from Nation's Restaurant News, which recaps notable news from the restaurant industry over the past year. This article can also be found in the Dec. 17 issue of Nation's Restaurant...
Wallace B. Doolin advises the restaurant industry to use the holiday season to generate new, "good" ideas.
Restaurant operators are finding that consumers increased use of coupons is helping to drive traffic.
Hospitality Holdings and Starr Restaurant Organization are among the restaurant operators that are seeing increased business during the holiday season.
Restaurants like Etch in Nashville and Clio in Boston are using the crispy ingredient in a variety of dishes and cuisines.
The club pairs comedy with a menu developed by chef Seth Levine and creative cocktails
Forever Yogurt, Ritter’s Frozen Custard and Orange Leaf Yogurt plan to maintain business during colder months
Seasons 52, Maggiano’s, Red Lobster and more are incorporating the season's harvest into dishes
Industry giant Subway trailed behind at No. 8 in the study by Market Force Information
