Casual-dining chain considering systemwide rollout of new daypart, menu

Quality becomes more important to consumers, according to American Customer Satisfaction Index chairman

Chains can stand out with mobile payment, delivery options, ambience, Technomic says

Seared, pan-roasted dishes gain favor with customers, chefs

Operator to focus on new menu items, takeaway meals

More operators are using chicken as a nontraditional topping

Two studies shed light on opportunities to tap into the growing consumer group

Growth persists despite record-high prices