Fresh mint, basil, parsley, cilantro and other herbs are appearing more frequently on menus
Less popular meats appear on more independent and chain restaurant menus
The brown sugar and butter sauce is familiar to most consumers
New report dissects sandwich trends ingredient by ingredient. Plus, consumers’ #1 favorite sandwich.
The zesty spice blend is trending on restaurant menus
Darden concepts outperform the industry thanks to younger consumers and simplification
American Express survey also shows Millennials’ push for more technology
