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Behind the scenes at the 2014 Food Safety Symposium
Robin Hamm director of quality assurance for Red Robin far left Alan Liddle director of data and event content for NRN center and Miriam Eisenberg manager of food safety and public health for EcoSure Ecolab second from right in a kitchen demonstration with Johnson amp Wales students
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Trending@NRN: At MUFSO, restaurant leaders put people first