Robin Hamm director of quality assurance for Red Robin far left Alan Liddle director of data and event content for NRN center and Miriam Eisenberg manager of food safety and public health for EcoSure Ecolab second from right in a kitchen demonstration with Johnson amp Wales students

Robin Hamm, director of quality assurance for Red Robin, far left; Alan Liddle, director of data and event content for NRN, center, and Miriam Eisenberg, manager of food safety and public health for EcoSure, Ecolab, second from right; in a kitchen demonstration with Johnson & Wales students

Experts share food safety best practices

GALLERY: Behind the scenes at the 2014 Food Safety Symposium

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