Restaurants balance sustainability with supply, cost issues
Johnny Rockets to open 100 units in China
Smashburger CEO details 2015 growth strategy
McDonald’s wage increase signals higher labor costs
Jamba Juice to refranchise 100 units for $36M
The latest restaurant design makeovers
First round of McDonald’s ‘joint employer’ hearings held
Refranchising, divestitures drive 2014 M&A activity
Tavistock moves Freebirds headquarters to Texas
Domino’s enables ordering by smart TV