Restaurants balance sustainability with supply, cost issues

Restaurants balance sustainability with supply, cost issues

Chains comply as consumers increasingly demand responsible actions

The Humane Society of the United States not only has an easier time securing a meeting with restaurant CEOs today than it did a decade ago; it needs less time to educate executives about why they’re there.

“Ten years ago, a lot of food companies we met with hadn’t heard of animal welfare issues before,” said Josh Balk, senior food policy director for the Humane Society of the United States. “Now, virtually every restaurant company knows about key animal welfare issues. And most

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