This post is part of the Reporter's Notebook blog.
Official numbers are beginning to emerge that confirm what restaurant operators already knew: Turnover rates have been pushing higher.
The turnover rate in the economy’s hospitality segment...
Preparing to spin off Yum China, the company reportedly is talking with investors
Jim Sullivan is a keynote speaker at foodservice leadership conferences worldwide. His newest book Fundamentals is available at Amazon or Sullivision.com. Check out his leadership video series at NRN.com. This article does not...
Chain works to lower investment costs to improve franchisee profitability
Ando to debut this spring as “Momofuku at home” in New York City, Fast Company reports