8 ways to leverage training and minimize turnover

8 ways to leverage training and minimize turnover

Jim Sullivan is a keynote speaker at foodservice leadership conferences worldwide. His newest book Fundamentals is available at Amazon or Sullivision.com. Check out his leadership video series at NRN.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

Jim Sullivan
Sullivision.com chief executive Jim Sullivan

In my last three columns, I have focused on the foodservice industry’s turnover crisis: our annual hourly employee churn is about 100 percent.&n

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