USDA, EPA set nation’s first food-waste reduction goals
Applebee’s president Steven Layt resigns amid corporate consolidation
McDonald’s, supplier cut ties to poultry farm
US Foods to return to acquisition strategy
Chipotle looks overseas for new pork supplier
Chefs question sustainability of seafood
Foodservice purchasing expert talks managing costs
Dunkin’ Donuts, Baskin-Robbins to cut salt, sugar and calories
Restaurants balance sustainability with supply, cost issues
Foodservice experts share energy-efficient restaurant trends