Inspired by the better-bar trend, some operators are enlivening frozen cocktails with fresh, seasonal ingredients; premium spirits; and whimsical spins like adult popsicles and push-ups...
Mad Greens, an 11-unit chain based in Denver, is offering a website tool to help its customers who have food allergies more easily navigate its menu. The move aims to increase guest traffic among its current diners with allergies, as well as...
Smaller portions are increasingly popular in restaurants, but Moe’s Southwest Grill is swimming against the tide with its one-pound-plus Taco Stacks, a limited-time offer that debuted this week...