Shoyu is simply the Japanese word for “soy sauce,” but it’s a term that is appearing with increasing frequency on American menus as consumers seek more “authentic” experiences...

Many unique combinations of creamy and tangy ingredients can provide a standout sauce for any operator. In its simplest form, fry sauce is just a combination of ketchup and mayonnaise. Other versions add pickle juice, lemon juice, or vinegar for...

Plus innovation at Abuelo’s Mexican Restaurant, BJ’s Restaurants, Black Angus Steakhouse, Blank Street Coffee, Bonanza and Ponderosa Steakhouses, Burgerville, Cinnaholic, Crumbl, Culver’s , Dairy Queen, Flying Biscuit Café, Fogo de Chão, Graze...

Nitro cold brew is coffee infused with nitrogen gas, creating a smooth, creamy texture, resembling the look and mouth feel of a dark beer. It has particular appeal when guests see it being dispensed from an in-store tap...