Chef-owner Alvin Binuya marinates a flap steak cut from Waygu cattle in olive oil and soy sauce with minced onion, ground cumin, pepper and bay leaf. For the chimichurri sauce he blends lemon zest, lemon juice, garlic, scallion, salt, red chile...
WEST ROXBURY Mass. Uno Chicago Grill is following the rollout of a pair of more boldly flavored, limited time only menus with the planned launch of a fall menu on Oct. 6.The “Fall of Surprises” menu will include 12 food items, including soups...
LEBANON Tenn. Cracker Barrel Old Country Store said Wednesday it would launch on Aug. 31 a special limited-time menu consisting of new items and old favorites in celebration of the family-dining chain’s 40th anniversary.The promotion will be...
CARPINTERIA Calif. Tapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations.The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese...
BETHLEHEM Pa. Emeril Lagasse will open his first burger restaurant this fall at the Sands Casino Resort here, an official from his restaurant company said Tuesday.The full-service restaurant, which has yet to be named, will feature a number of...
BOSTON Uno Chicago Grill said Wednesday it is showcasing lobster in a series of menu items this summer. As part of its Best of Summer Starring Lobster menu, the 200-unit casual-dining chain is offering lobster sliders and a lobster roll that...
AUSTIN Texas Mama Fu's Asian House, a 12-unit pan-Asian chain, said Monday it has redesigned its menu panels to make them easier to read and added several new dishes.Marcia Oakes, director of marketing for Mama Fu’s, said the new menu is featured...
This summer, more than a few restaurant operators are making lemonade their main squeeze, using the familiar iced and tangy beverage as a springboard for some of the season’s most cooling cocktails.They say that the riffs that result—simple but...
For this signature dish, chef Carlos Barros of Quahog’s Seafood Shack in Stone Harbor, N.J., marinates mild-flavored pacu fish ribs, in chipotle-orange barbecue sauce for about five hours. Then he grills the fish for about two and a half minutes...
