Calif.’s recall list sparks uproar as Congress weighs release of sellers’ IDs in food scares
Cost-wary restaurants lay off large numbers
Under the Toque: Culver’s Doak says listening leads to happy patrons
Chains look to licensed products to drive revenues amid soft sales
DISH OF THE WEEK: Trout spanakopita
Multiconcept operator Chow Fun welcomes challenges of 2008
Quiznos’ new spots tone down humor in favor of food focus, tell viewers to love what they eat
COEX ’08: Panel: Cooperation throughout supply chain key to successful LTOs
Chefs high on low-temperature cooking’s ability to streamline kitchen operations during service