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Nation's Restaurant News
The most influential solutions providers and operators in the country, chosen by Nation’s Restaurant News readers
NRN staff Jan 31, 2020

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Amanda Topper

Associate director of foodservice research, Mintel

John Davie

CEO, Buyers Edge Platform

Sean O'Leary

CEO, FoodLogiQ

Tom Garrett

CEO, GPS Hospitality

Betsy Craig

CEO, MenuTrinfo

Doug Zeif

CEO, NextHospitality Advisors

Alex Canter

CEO, Ordermark

Jay McCrum

CEO, Penboscot McCrum 

Brad Duea

CEO, Restaurant Revolution Technologies (Revolution)

Andre Kay

CEO, Sociallybuzz, Inc.

Bob Gershberg

CEO, Wray Executive Search

Rick Blastein

CEO, OTG

Janet Isabelli

CEO and founder, Isabelli Media Relations

John Iannucci

Chief operating officer, Shari's Management Corp.

Allison Page

Chief product officer, SevenRooms

Chris Lybeer

Chief strategy and marketing officer, Revel Systems

Bryon Stephens

Co-founder, Pivotal Growth Partners

Cameron Cummins

Co-founder, Pivotal Growth Partners

Krystle Mobayeni

Co-founder and CEO, BentoBox

Stefania Mallett

Co-founder and CEO, ezCater

David Cantu

Co-founder and chief customer officer, HotSchedules

John Moody

Co-founder, chief strategist, board member, Restaurant365

Jaron Waldman

Co-founder and CEO, Rakuten Ready

Mauricio Romero

Co-founder and partner, King Street Advisors

Scott Goodrich

Co-founder and partner, King Street Advisors

Stephanie Lind

 Founder and Chief Business Development Officer, Elohi Strategic Advisors

Danielle Takata and Dan Bejmuk

Co-founders, Dreambox Creations

John Timothy Adams

Co-owner, Adams Welch Assoc.

Alison Rabschnuk

Director of corporate engagement, The Good Food Institute

Grant Walker

Senior Director, Lee & Associates - Houston

Kelly Grogan

Director of National Sales, Earl Enterprises

Jacqui Pressinger

Director of strategic partnerships, American Culinary Federation

Murry Parks

Director of chain accounts, Ventura Foods

Ashish Seth

Director of food, consumer and retail investment banking, BMO Capital Markets

Phil Colicchio

Executive managing director, Cushman & Wakefield

Trip Schneck

Executive managing director, Cushman & Wakefield

Mark Polzer

Executive vice president of business development, Certified Angus Beef

Nate Hybl

Founder, Gusto

Dan O'Connell

Founder and CEO, Foodmix Marketing Communications

Dan Rowe

Founder and CEO, Fransmart

Lee Leet

Founder and CEO, QSR Automations

Alice Elliot

Founder and CEO, The Elliot Group

Kevin Burke

Founder and managing partner, Trinity Capital

Helen Lao

Founder and president, ClearPath

Deepak Sekar

Founder and president, Chowbotics

Fred LeFranc

Founder and managing partner, Results Thru Strategy

Devon Wright

General manager of Yelp Restaurant Marketplaces, Yelp

Janelle Sallenave

Head of Uber Eats, U.S. and Canada, Uber

John Goldasich

Managing director, Arlington Capital Advisors

John Logan

Managing director, Marsh & McLennan

Greg Golkin

Managing partner, Kitchen Fund

Aziz Hashim

Managing partner, NRD Capital 

Cindy McLoughlin

Managing partner of consumer, hospitality and manufacturing industries, CohnReznick

Dave Urode

National manager of hotels, Red Bull North America

Willy Theisen

Owner/operator, Business Ventures

David Cox

President, ARCOP, Inc.

Brett Bishov

President, Capital Insight

Fran Marincola

President, CLR

Robert Lelito

President, Distractive Media

Nick Vojnovic

President, Little Greek Franchise Development

Rob Gifford

President, National Restaurant Association Educational Foundation 

Felipe Perez

President, QSR Champs/El Meson Sandwiches

Rajat Suri

Founder and CEO, Presto

Herb Karlitz

President, Karlitz and Company

Rom Krupp

Founder and CEO, OneDine

Kathleen Ciaramello

President, foodservice and on-premise, The Coca-Cola Co.

Steve Johnson

CEO, HMSHost

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