As part of NRN’s Emerging Restaurateur Live Learning Series, a panel of operators discussed how they’re looking at everything from the menu to tech solutions to do more with less in this post-pandemic environment.
We all know the pandemic was a massive catalyst in the acceleration of digital behaviors and that restaurants were forced to adjust accordingly. We also know this adjustment was too big a weight to bear for many small and independent...
Chipotle’s new “responsible restaurant design” features energy-efficient equipment and systems, as well as 100% renewable energy from wind and solar power.
