Rocket Farm Restaurants has continuously added benefits, including a university and a retirement plan, to help ‘legitimize the restaurant industry as a respectable career path.’
Plus hear from Becky Boyd, director of menu innovation & strategy at Bloomin' Brands, and Chef Efrem Cutler, vice president for research and development at Bloomin' Brands
Tracy Skeans, who served as the 2022 board chair for the WFF, believes the pandemic accelerated efforts to reduce inequality and changed the approach of leadership to be more inclusive.
One labor software company reported a 22% increase in QSR candidate volume year-over-year, while several executives noted they’re at or near full staffing levels.