The animation of a digital restaurant, which is set up with virtual kiosks in place, will be retrofitted into Bareburger’s virtual brand strategy
The takeout-only restaurant has made commitments to the local community and regenerative agriculture
This dual-drive-thru location is designed for digital orders and off-premises dining
Dallas prototype serves as testing ground for innovations — from sustainable uniforms and cashless transactions to a kitchen display system and grease extraction for bio-fuels
Dallas prototype serves as testing ground for innovations — from sustainable uniforms and cashless transactions to a kitchen display system and grease extraction for bio-fuels
Similar delivery-only locations planned for near college campuses in Dallas and Columbus, Ohio, company executives say on Q2 earnings call
New virtual marketplace will cater to delivery-only customers
Licensing program to dictate how third-party apps work with restaurants
Part of the team that opened Fields Good Chicken, Melt Shop and more, Morgan is launching a virtual marketplace with a charitable component
From NFT-based discounts to virtual-reality restaurants, Alamgir believes that the restaurant industry’s virtual presence has only just begun
