El Che Bar
Chicago tables: Latin fire
Mar 16, 2017
Latin-American influences popular at trendy Chicago restaurants these days — and so are wood-fired grills. See more Trending Tables coverage >>
Food truck pioneer Roy Choi gave a keynote speech at MUFSO
Roy Choi: Running restaurants means more than making money
Oct 24, 2016
This is part of Nation’s Restaurant News' special coverage of the 2016 MUFSO conference, taking place Oct. 23–25 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us...
Thorn and Kruse talk culinary trends from the NRA show
Thorn and Kruse talk culinary trends from the NRA show
May 27, 2016

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment

cow on farm
Meeting consumer demand for sustainable beef
May 23, 2016
This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.
restaurant dining room
Restaurant unit economics can benefit from competing interests
May 23, 2016
This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.
NRA expert: Sustainability efforts can help restaurants cut costs
NRA expert: Sustainability efforts can help restaurants cut costs
May 23, 2016
This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.
CEO Dawn Sweeney talks to Kimball Musk cofounder of The Kitchen
Red Robin, UberEats, The Kitchen on evolution in a changing economy
May 22, 2016
This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.  
Newks Chris Newcomb
7 questions with Newk’s CEO: Minimum wage, food safety, more
May 22, 2016
This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.
Slapfish executives accept award for Menu Trendsetter
2016 MenuMasters winners drive industry innovation
May 22, 2016
This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.
Equipment innovation focuses on efficiency, consistency, safety
Equipment innovation focuses on efficiency, consistency, safety
May 22, 2016
This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.
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