NRA Show
NRA expert: Sustainability efforts can help restaurants cut costs

NRA expert: Sustainability efforts can help restaurants cut costs

<p><em>This is part of NRN&rsquo;s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit <a href="http://nrn.com/">NRN.com</a> for the latest coverage from the show, plus follow us on <a href="http://twitter.com/nrnonline" target="_blank">Twitter</a> and <a href="http://facebook.com/restaurantnews" target="_blank">Facebook</a>.</em></p>

Sustainability initiatives can not only help restaurants save natural resources, but they can also help operators save money, a National Restaurant Association expert says.

Register to view the full article

Register to view this article

TAGS: Supply Chain
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish