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Nation's Restaurant News
Breakout Brands 2015: Inside Dog Haus
Feb 12, 2015

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Take a closer look at the key differentiating features — or Breakout Factors — that are fueling Dog Haus' success.
Dog Haus also offers sliders and burgers, including the Freiburger, topped with white American cheese, fried egg, slaw, fries and mayo. Photo: Dog Haus
The Pasadena, Calif.-based chain has eight units, and they're all in Southern California. Another 75 restaurants are in development, including locations in Arizona, Colorado and Utah. Photo: Dog Haus
The Sooo Cali dog is topped with wild arugula, spicy basil aïoli, crispy onions, avocado and tomato. Photo: Dog Haus
Dog Haus takes the humble hot dog up a notch: all beef, skinless, served on a grilled King’s Hawaiian roll and topped with a choice of about 50 exotic ingredients. Photo: Dog Haus
The Pig Lebowski is a kielbasa topped with fries, slaw and barbecue sauce. Photo: Dog Haus
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