Chipotle Mexican Grill tests new automated tortilla fryer

NRN editors discuss all the restaurant CEO exits and Famous Dave’s parent’s latest acquisition

Plus, hear from Panda Express’ Jimmy Wang on the future of plant-based meat at the chain and its cultural history.

McDonald’s and Burger King restaurants remain open in Russia, defying corporate stance

Knockoff McDonald’s restaurants have been popping up, and Russian prosecutors threaten to nationalize companies that pull out of Russia.

Starbucks CEO Kevin Johnson is retiring

Johnson is being replaced by former CEO Howard Schultz on an interim basis.

How Big Chicken’s CEO is setting up Shaq’s business for explosive growth

Josh Halpern is guiding the company’s global expansion plans with an eye toward efficiency — and with a major assist from his celebrity boss.

Prolific restaurant developer Andy Nguyen plans first restaurant tied to Bored Ape Yacht Club

Bored & Hungry to launch in Long Beach, Calif., in April as popup to test the NFT waters.

Chipotle Mexican Grill tests new automated tortilla fryer

Meet the new Miso Robotics-designed ‘Chippy’

Fat Brands CEO Andy Wiederhorn addresses federal investigation in quarterly earnings call

Wiederhorn said he “looks forward” to proving that “all transactions were properly documented, reviewed, approved and disclosed” despite current allegations.

Panera Bread enters the chicken sandwich wars with a healthier option

Panera is introducing a spicy and regular chicken sandwich to the menu that is not breaded or fried.

5 key takeaways from the Starbucks shareholders meeting

A plan of succession is underway after CEO Kevin Johnson retires; Starbucks commits to a zero-waste future.

12 restaurant chains raising menu prices

In the face of inflation and increased labor costs, many companies are forced to charge customers more.