Florida restaurant chain says ghost kitchen licensing agreement, in the works since last year, is well-timed amid COVID-19 crisis.
The founder of Cameron Mitchell Restaurants maps out needed fixes to give the restaurant industry true relief — before it’s too late
The chef and founder has implemented contactless delivery and social distancing for his staff as most of the units remain open
First drive-thru version of fast-casual concept to open near Tampa, Fla.
Fast-casual concept was developed in 2018 to meet the growing demand for digital ordering; the owner also figured out a way to make third-party delivery profitable
The brand featuring Indian street food with a twist, plans to double in size by the end of the year
Meet Nation’s Restaurant News’ 2020 Breakout Brands
The Dallas-based dog park with eats and drinks for humans and dogs —MUTTS Canine Cantina — is eyeing aggressive growth
Third-wave coffee concept plans growth with through new locations and coffee subscription service