“Latin Flavors, American Kitchens” conference sponsored by the Culinary Institute of America, opens with new ideas for restaurants
From the “Latin Flavors, American Kitchens” conference
Four restaurant concepts around the country that specialize in the Vietnamese sandwich
Uno Chicago Grill is making pizza on a nine-grain deep-dish crust for a limited time, and also is serving new grilled pizzas...
Company plans new menu offers, TV ads to reverse negative trends
From pumpkin to kale and farro, here are five culinary trends that are appearing on menus at chain and independent restaurants
NRN speaks with Barrow about recent developments in information technology at Luby’s and in the foodservice industry
Advertising research firm Ace Metrix ranks restaurant chains’ most effective TV ads from the third quarter
Logan’s Roadhouse parent plans to grow units by 10 percent annually