Marc Forgione’s star is definitely on the rise. Last month his restaurant received two stars from The New York Times and on Sunday he was crowned The Next Iron Chef, continuing his drive to establish himself as not just the son of American...
Thanksgiving may call to mind visions of turkey, stuffing and pumpkin pie, but several restaurant chains know that the days surrounding the holiday also will find many Americans chowing down on another sort of pie — pizza...
Stone Flats, a new fast-casual flatbread concept that opened in San Diego last week, is hoping to attract diners looking for a more healthful alternative to pizza...
Fuddruckers, the 186-unit premium burger chain, debuted a version of combo meals for its three most popular sandwiches this week...
Bakery-cafe chain Au Bon Pain has joined a number of restaurants that are offering cupcakes on winter menus...
Healthful items, ethnic influences and lower price points are reshaping catering menus as restaurateurs gear up for the crucial holiday season in an increasingly crowded field.
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