Velvet Taco
Green Chile Pork taco: Pork stewed with tomatillo and corn, avocado, roasted poblano chile strips, mayonnaise crema, queso fresco, pickled Fresno chiles, cilantro rice, salsa verde and micro cilantro in a corn tortilla, $4.50
Beer Battered Cauliflower taco: Beer battered cauliflower, queso blanco, Texas Pete Sabor sauce, avocado corn pico and Texas Pete dust candied pumpkin seeds in a flour tortilla, $3.95
Brisket & Eggs taco: Brisket, scrambled eggs, salsa verde, roasted corn pico de gallo, queso fresco and cilantro in a corn tortilla, $5.29
Availability: Permanent except in food halls and at Chicago locations
Baja Shrimp taco: Blackened shrimp, Napa cabbage slaw, citrus lime crema, Sriracha sauce, avocado corn pico and micro cilantro in a flour tortilla, $5.75
Availability: The Weekly Taco Feature through July 21