/sites/all/themes/penton_subtheme_nrn/images/logos/footer.png
Nation's Restaurant News
Menu Tracker: New items from Taco John’s, TooJay’s Deli and Starbird Chicken
Bret Thorn Jul 28, 2020

1 10

X

1 10

ADVERTISEMENT
Daphne’s

Strawberry Salad: Spring mixed greens in honey vinaigrette, topped with chopped strawberries, candied walnuts, feta cheese and grilled chicken, served with warm pita bread and tzatziki sauce, $12.99

Availability: Through Oct. 11

Gregory’s Coffee

Vegan Deluxe: Just Egg egg substitute, Beyond Meat vegan sausage and Daiya dairy-free cheese on a vegan croissant, $5.95

Availability: Permanent

Ike’s Love & Sandwiches

BBQ Burnt Ends Sandwich: Brisket burnt ends, cheddar cheese and barbecue aioli on a roll, $15 with chips and a drink

Availability: Starting July 30 for an unspecified limited time

Lazy Dog Restaurant & Bar

TV Dinners: Frozen meals ready to be heated at home, starting at $10 each in the following varieties:

Beer-battered Fish N Chips: Battered and fried fish with waffle-cut potato chips, sweet potato tots with white corn succotash, and lemon blueberry cake

Fried Chicken: Fried chicken with country gravy, red-skin mashed potatoes with sautéed baby spinach and bacon, and Geechie Boy Mill blue corn cake 

Grilled Lemon Chicken: Grilled chicken in citrus cream sauce, Red Lake Nation wild rice, garlic butter green beans with almonds, and pineapple upside-down cake

Cheese Enchiladas: Cheese-stuffed corn tortillas in chipotle ranchero sauce, Spanish rice and black beans, and cinnamon churro caramel cake

Campfire Pot Roast: Beef pot roast in red wine gravy with mashed potatoes and garlic butter, green beans with almonds, and huckleberry apple cake

Chicken Pot Pie: Pie filled with slow-roasted shredded chicken breast and seasonal vegetables

Availability: Rolling out to more locations, but currently at the Texas restaurants in Addison, Allen, Arlington, Cypress, Euless, and Plano, and the California restaurants in Concord, Dublin, Cupertino, Newark, Roseville and Folsom

Lucille’s Smokehouse Bar-B-Que

Nashville Hot Chicken Sandwich: Spicy fried chicken breast, sweet pickles, coleslaw and Alabama white barbecue sauce on a brioche bun, $13.99

Availability: An unspecified limited time

Miguel’s Jr.

Fiery Carnitas Taco: Crispy pork carnitas, cilantro and onions drizzled with a new, limited edition, Fiery Habanero Hot Sauce in a soft corn tortilla, $3.19

Availability: Starting Aug. 5 for an unspecified limited time

Starbird Chicken

Boneless Wings: Breaded and fried chicken breast meant to look like wings with choice of two sauces, except for 20-piece orders which come with four sauces, $9.49 for 8, $10.99 for 10, $12.49 for 12, $19.99 for 20

Availability: Permanent

Taco John’s

The Boss Burrito: Choice of grilled chicken or steak, cilantro lime rice, black beans, shredded cheddar cheese, chopped lettuce, sour cream and a choice of roasted corn and pepper salsa or pico de gallo in a warm flour tortilla, $6

Availability: Permanent

TooJay’s Deli

Philly Grilled Cheese: Thinly sliced roast beef, green and red peppers, onions and melted American and provolone cheeses on toast, $11.99

Availability: Aug. 3-31

Velvet Taco

Crawfish & Pork Jambalaya Taco: Fried crawfish tails, pork jambalaya, Napa slaw, rémoulade and micro greens in a flour tortilla, $5.75

Availability: July 29-Aug. 4

Next Up
Menu Tracker: New items from Dunkin’, KFC, and Starbucks
Start Slideshow ›