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The Cali Sandwich: Grilled chicken, provolone cheese, avocado, Himalayan pink salt, garlic, spinach and tomato on sprouted-grain bread, $9.95
The Buffalo Chicken Sandwich: Grilled chicken, cheddar cheese, spinach and Tessemae’s Buffalo ranch sauce on sprouted-grain bread, $9.95
The Ultimate Grilled Cheese: Provolone cheese, hummus, feta, tomato, spinach and cheddar cheese on grilled sprouted-grain bread, $9.95
The Egg Salad Sandwich: Hard-boiled egg, avocado, feta, Himalayan Pink salt, black pepper and garlic on sprouted-grain bread, $9.95
Immunity 2.0: A juice blend of lemon, carrot, orange, turmeric, camu camu and frozen pineapple, $9.95
Dragon Fruit Bowl: Açaí blended with banana, pineapple, almond milk, dragon fruit and coconut oil topped with granola, chia seeds, coconut chips and goji berries, $11.95
Green Bowl: Açaí blended with spinach, kale, banana, honey, spirulina and almond milk topped with granola, banana and honey, $11.95
Nutty Bowl: Açaí blended with banana, strawberries, almond butter, cacao, camu camu, maple syrup and almond milk topped with granola, banana and strawberries, $11.95
Protein Bowl: Mixed greens, diced chicken, hard-boiled egg, avocado, feta cheese, hemp seeds and walnuts, $10.95
Availability: Permanent
Classic Crispy Chicken Sandwich: Buttermilk fried chicken breast, pickles, garlic aïoli, Mike’s Hot Honey and lettuce on an Orwashers potato roll, $11
Availability: At one location in Greenwich Village in New York City with the possibility of expanding systemwide
Prime Rib: Prime rib roasted with flavors of pepper, onions and garlic available in any entrée for a premium of $1-$2 over other proteins
Availability: Through the holidays.
Signature Fries with Shawarma Seasoning: French fries with a seasoning that includes cumin, coriander paprika and turmeric served with choice of sauce, $2.19
Signature Chips with Shawarma Seasoning: Seasoned potato chips with choice of sauce, $2/19
Kalamata Olive Hummus: Hummus made with a combination of garbanzo beans and Kalamata olives. 99 cents for a 2-ounce side, $5.89 for 12 ounces or $8.99 for 24 ounces
Availability: Permanent
Brown Sugar Matcha Latte: Matcha tea with brown sugar topped with milk foam, customizable with the addition of tapioca pearls, assorted other toppings, type of milk, amount of ice and sweetness level, $5-$6
Availability: In select markets through Oct. 31
Cheetos Flamin’ Hot Sticks: Any hot dog on a stick dipped in Cheetos’ Flamin’ Hot topping for an additional 99 cents
Availability” Through Jan. 16, 2022
Cali Roasted Turkey Melt: Roasted turkey breast, bacon, Wisconsin whole milk cheese, roasted cherry tomatoes, avocado and mayonnaise on grilled multigrain bread, starting at $9.99
Cheese-Crusted Four Cheese Melt: Pepper Jack, American, & Wisconsin whole milk cheeses on cheese-crusted bread, served with queso sauce with poblano peppers for dipping, starting at $9.99
Pepper Jack Patty Melt: Black Angus beef patty, pepper Jack cheese, grilled onions, pickled jalapeño peppers and proprietary IHOP Sauce on cheese-crusted bread, starting at $9.99
Ham & Egg Melt: Black Forest ham, fried egg and American cheese on grilled, thick-cut bread, starting at $9.99
BBQ Mac Melt: Pulled pork with a creamy barbecue drizzle, sharp cheddar mac & cheese, Wisconsin whole milk cheese & pickles on grilled, thick-cut bread, served with creamy barbecue sauce for dipping, starting at $9.99
Buffalo Chicken Melt: Fried chicken breast strips tossed in Franks RedHot Buffalo sauce, pickles and Wisconsin whole milk cheese on grilled, thick-cut bread, served with buttermilk ranch dressing for dipping, starting at $9.99
Availability: Permanent
Impossible Burger: Guests can swap in a meatless Impossible Burger patty, made primarily of soy and potato proteins as well as coconut oil, sunflower oil and pea protein, instead of a beef patty for $1-$1.50
Availability: In test in Phoenix, through Dec. 12
More information available here
Korean Dry Rub Wings: Fried chicken wings tossed in Korean gochugaru seasoning with choice of dipping sauce, starting at $8.95 for boneless and $10.75 for bone-in
Bacon Candy Mac& Cheese: Mac & cheese topped with candied bacon, $5
Pickled Cucumber Salad: Thinly sliced cucumbers and radishes, shredded carrots and toasted sesame seeds marinated in rice vinegar, $4
Loaded Potato Hushpuppies: Mashed potatoes, bacon, Jack and cheddar cheeses, and onions formed into croquettes, fried and served with spicy crema, $5
Availability: An unspecified limited time
Andouille Sausage Mac ‘N’ Cheese: Shell pasta tossed in a cheese sauce with andouille sausage, sautéed mushrooms, tomatoes and scallions, served with toasted garlic bread, $7.99
Blackened Salmon Caesar: Romaine lettuce tossed in Caesar dressing topped with blackened Atlantic salmon, seasoned croutons and Parmesan cheese, $7.99
Mega Cheese & Bacon Burger: Half-pound beef patty, melted white American, Monterey Jack and cheddar cheeses, beer cheese sauce, peppered bacon, crispy onion tanglers on a black-and-white-sesame seed bun, served with seasoned French fries, $9.99
Full Chicken Club Flatbread & Salad Duo: Sliced grilled chicken, peppered bacon, diced tomatoes, mozzarella cheese and avocado ranch sauce on a crisp flatbread baked and then drizzled with garlic crema and shredded Parmesan cheese, served with house or Caesar salad, $9.99
Availability: Through Feb 6, 2022
Mac and Cheese: Cavatappi pasta in creamy Italian four-cheese blend (mozzarella, sharp cheddar, Parmesan and Asiago) topped with pesto Parmesan breadcrumbs and choice of toppings, $9.99 for a regular, $7.89 for a small, $4.99 for a side and $6.99 for a kids’ meal
Cannoli Chips: A returning item of crispy pastry chips tossed in powdered sugar and served with chocolate chip cannoli cream, $3.99
Availability: At least through fall
Bison Reuben: Bison from supplier High Plains Bison, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rustic rye bread, around $10
Availability: While supplies last
El Luchador: Grilled beef, arbol chile salsa, avocado, cilantro and onion in a flour tortilla, served with a lemon wedge, $4.50
Availability: Through Nov. 10
The Classic Burger: A 77% lean/23% fat ground beef patty, lettuce, tomato, onion, American cheese and “bright, creamy and rich” secret sauce on a potato bun, $10.75-$11.50 (also being tested as The All-American Burger at six venues)
Availability: Permanent
Chicken Caesar Taco: Rotisserie chicken, romaine lettuce, cayenne garlic croutons, Caesar dressing, Parmesan crisps and candied tomatoes in a flour tortilla, $4.95
Availability: Through Oct. 26
Pumpkin Bowl: A blend of açaí, pumpkin, strawberries, banana, cinnamon and almond milk topped with granola, banana, strawberries, pumpkin seeds, honey and nutmeg, $12.49 for a medium and $13.99 for a large
Availability: Through November
Drunken Nachos: Fried tortilla chips smothered in Sam Adams beer cheese and topped with pulled pork, green onions, diced tomatoes, jalapeño pepper slices and sweet barbecue sauce, price varies by location
Drunken Chicken Tenders: Fried chicken tenders with Sam Adams beer cheese dipping sauce and fries, price varies by location
Skrewball Brownie Sundae: Chocolate ice cream spiked with Skrewball Peanut Butter Whiskey on a brownie, topped with whipped cream, salted pretzels, caramel, chocolate sauce and a cherry, $7.99
ACS Chicken Ringer Sandwich: Beer-battered fried chicken breast, bacon, caramelized onions, lettuce, tomato and Sam Adams beer cheese on a brioche bun, served with French fries, price varies by location but 25 cents of every sandwich sold will be donated to the American Cancer Society
Availability: Through Oct. 31
