Bonanza and Ponderosa

Mushroom Swiss Burger: Seasoned beef patty topped with Swiss Cheese and sautéed mushrooms on a bun, served with fries or a baked potato, around $10.99

BBQ Bacon Burger: Seasoned beef patty topped with honey barbecue sauce, thick bacon slices, cheddar cheese, lettuce, tomato and pickles on a bun, served with fries or a baked potato, around $10.99

Buffalo Bleu Burger: Seasoned beef patty topped with Buffalo sauce, blue cheese crumbles, ranch dressing, lettuce and tomato on a bun, served with fries or a baked potato, around $10.99

A-1 Steakhouse Burger: Seasoned beef patty in A-1 steak sauce mixed with honey topped with American cheese and sauteed onions on a bun served with fries or a baked potato,, around $10.99

Availability: Through Sept. 5

Chili’s Grill & Bar

Bacardi Beach Party Margarita: Bacardi Silver rum, Mi Campo tequila, blue Curaçao, coconut syrup and pineapple juice, around $6

Availability: Through July

Culver’s

Espresso Toffee Bar: Expresso-flavored frozen custard swirled with dulce de leche sauce, Heath Bar bits and butter cake pieces, starting at around $2.50

Peach Crisp: Peach frozen custard swirled with peaches, dulce de leche sauce and granola crumble, starting at around $2.50

Availability: Part of a rotating line of Flavor of the Day custards offered largely at the discretion of franchisees; Espresso Toffee Bar will debut July 10 and Peach Crisp will debut Aug. 10

Dos Toros

Verde Chicken Bowl: Shredded chicken thighs in a bright, acidic green sauce with a Hatch green chile base over rice with black beans, crumbled queso fresco, corn salsa, guacamole and tomatillo ranch dressing, $12.78

Verde Chicken Tacos: Verde chicken, crumbled queso fresco, corn salsa, guacamole and tomatillo ranch in soft corn tortillas, $6.39 each

Availability: Through mid-August

Dutch Bros

Cookie Dough Cold Brew: Regular or nitro cold brew coffee with chocolate milk and chocolate chip cookie dough flavor topped with a Soft Top (aerated sweetened milk) and chocolate sprinkles, starting at around $5

Cookie Dough Freeze: An iced, blended version of the Cookie Dough Cold Brew, starting at around $5

Availability: Through August

Fazoli’s

Philly Cheesesteak Ravioli: Thinly sliced steak, red and green bell peppers and onions in mezzaluna ravioli topped with beef cream sauce and then baked with provolone and mozzarella cheeses, $9.99

Garlic Chicken Ravioli: Four-cheese stuffed mezzaluna ravioli topped with Alfredo sauce and Parmesan-garlic roasted chicken, then baked with mozzarella cheese and Parmesan panko breadcrumbs , $9.49

Ravioli & Fettuccine Bake: Half portion of baked Fettuccine Alfredo beside five cheese-stuffed mezzaluna ravioli in meat sauce, all baked with provolone and mozzarella cheese, $4.99 

Cinnamon Roll Cheesecake: Cheesecake Factory’s cinnamon cake topped with New York cheesecake swirled with cream cheese icing and topped with cinnamon sauce, $4.29

Availability: Through August

Flat Top Grill

Thai Basil Chicken Bowl: Grilled chicken, green onion, sugar snap peas, Fresno pepper, signature spices and Thai basil lime sauce (made with soy sauce, brown sugar, lime and basil) over riced cauliflower, topped with cilantro and fried garlic, $15.99

Blueberry Smash Cocktail: Jim Beam bourbon, blueberry jam, lemon sour mix, mint and lemon, $8.99

Poke Taco: Choice of tuna, crab salad or a combination mixed with pickled ginger, avocado, cucumber, grape tomatoes, green onions, white rice and fried onion in a nori shell, $4 each or three for $10

Lemon Drop Cheesecake: New York-style cheesecake with lemon zest topped with whipped cream and lemon, $6.99

Availability: An unspecified limited time

Gott’s Roadside

Soft Shell Crab Sandwich: Chesapeake Bay soft-shell crab dipped in buttermilk, dredged in breading and fried served with green cabbage-cilantro slaw on a toasted egg bun, $19.99

Availability: Through Aug. 3

Lion’s Choice

Cluckin’ Chicken  Tender Sandwich: Two seasoned fried chicken tenders topped with pickles and mayonnaise on a toasted brioche bun, $5.99

Chili Lime Crispy Chicken Salad: Romaine lettuce, diced fried chicken tenders, corn, black beans and tomatoes topped with tortilla strips and cheddar cheese and dressed with chile-lime dressing, $8.25

Chicken Tender Cub Meal: Kids’ meal of two seasoned and fried chicken tenders, choice of two sides and a drink, $5.49

Availability: An unspecified limited time

Muscle Maker Grill

Buffalo Chicken Wrap: Grilled chicken, Buffalo sauce, brown rice and beans, reduced-fat cheddar cheese and light ranch dressing in a jalapeño wrap, served with one side, around $9-$12.50

Chicken Bacon Ranch Wrap: Grilled chicken, turkey bacon, tomato, red onion, reduced-fat cheddar cheese, lettuce and light ranch dressing in a spinach wrap, served with one side, around $9-$12.50

Philly Chicken Cheesesteak Wrap: Grilled chicken, mozzarella cheese, sautéed onions and peppers, portobello mushroom blend and light ranch dressing in a garlic herb wrap, served with one side, around $9-$12.50

Turkey Spinach Avocado Wrap: Turkey burger, turkey bacon, avocado, tomato, spinach and light ranch dressing in a spinach wrap, served with one side, around $9-$12.50

Availability: An unspecified limited time

Shake Shack

Mango Passionade: Mango and passion fruit mixed with choice of lemonade, Harney & Sons Black tea or a combination of the two, $3.99

Cherry Hibiscus Lemonade: Cherry and hibiscus mixed with choice of lemonade, Harney & Sons Black tea or a combination of the two, $3.99

Strawberry Lemonade: Strawberry mixed with choice of lemonade, Harney & Sons Black tea or a combination of the two, $3.99

Availability: Through Sept. 26

Starbird Chicken

Mango Cashew Crunch: Salad of fried chicken, mashed avocado, diced mango, roasted cashews, romaine lettuce-cabbage blend, shredded green cabbage, carrots, cilantro and green onions in sweet chile vinaigrette, $11.77

Italian Chicken Chop: Salad of grilled chicken, sliced salami, Parmesan cheese, romaine-cabbage blend, grape tomatoes, crispy chickpeas, pepperoncini and green onions with creamy Italian vinaigrette, $11.77

Hotbird Salad: Nashville hot chicken, romaine-cabbage blend, pickled red onion, grape tomatoes, shredded carrots and pimento cheese with dill pickle ranch dressing, $11.77

Strawberry Lemonade: Lemonade with strawberry purée, $2.47 for a small and $2.97 for a large

Peach Iced Tea: Iced tea with peach purée, $2.47 for a small and $2.97 for a large

Availability: Through October

Sweetfin

The Tway Bowl: Vermicelli noodles topped with crispy onions, rice crackers, sesame seeds, scallions, cilantro, cucumber, pickled carrots and daikon and a sauce of rice vinegar, sambal oelek, sugar and fish sauce, plus choice of protein (yellowfin or albacore tuna, salmon, poached shrimp, vegetable poke or firm tofu), developed in collaboration with social media star Tway “Twaydabae” Nguyen, $11.40 for a small and $15.40 for a large

Availability: Through Sept. 30

Velvet Taco

Piña Colada Shrimp: Coconut shrimp, Piña Colada sauce, mango pineapple salsa, arugula, sabor sauce, toasted macadamia nuts and micro cilantro in a lettuce wrap, $5.95

Availability: Through July 12

Wayback Burgers

Old-Fashioned Donut Shake: Vanilla ice cream spun with French vanilla and topped with whipped cream and a miniature glazed doughnut, $5.99

Availability: July 11-Sept. 9

Whataburger

Bacon Blue Cheese Burger: Two beef patties with bacon, blue cheese, grilled onions, American cheese, Peppercorn Ranch sauce, chopped lettuce and tomato slices on a toasted five-inch bun, around $11.99

Peppercorn Ranch Chicken Club: Grilled or fried chicken topped with bacon, Monterey Jack cheese, Peppercorn Ranch sauce, leaf lettuce and tomato slices on Texas toast, around $9.49

Breakfast Burger: Beef patty, two slices of bacon, an egg, three hash brown patties, American cheese and Creamy Pepper sauce on a four-inch bun, around $6.99

Banana Pudding Shake: Vanilla shake base mixed with banana pudding flavor, around $2.79 for a small and $3.29 for a regular

Chocolate Chunk Brownie: Moist brownie with chocolate chunks and a crispy and flaky top layer, around $1.50

Spicy Ketchup Limited Batch #2: “Fancy Ketchup” mixed with a hot sauce of signature spices and arbol and piquin peppers, available at no extra charge

Availability: An unspecified limited time

Zaxby’s

Zenzible House Zalad: Breaded and fried or marinated and grilled chicken over green leaf lettuce base with iceberg lettuce, carrots, red cabbage cucumbers, tomatoes and cheddar Jack cheese in a light vinaigrette made with red wine vinegar, onion and garlic, starting at $8.99

Zenzible Cobb Zalad: A house salad with a hard-boiled egg added, starting at $8.99

Availability: An unspecified limited time