Lardo, with its corpulent-sounding name, may not be a master of first impressions, but the salt-cured pork fat has cultivated a solid fan base among chefs who love the richness and flavor it lends to dishes. “It’s like spreading...
DALLAS Bennigan’s Grill & Tavern said Friday it has launched its annual Blarney Blast promotion for St. Patrick’s Day and will extend the menu and drink specials into April. “We’re returning to our roots as a relaxing neighborhood tavern...
NORCROSS Ga. Steak-Out Char-Broiled Delivery has added grilled scallops to the menu for Lent, joining several other chains from a variety of segments that have added seafood or promoted existing items in recent weeks. The special entree or...
Chef Ryan Angulo makes a square pecan pie with molasses, corn syrup and bourbon.
He layers an old-fashioned sundae glass with crumbled pie, butter pecan ice cream, more pie and more ice cream. He tops it with whipped cream.
DEERFIELD Ill. Joining other quick-service and fast-casual operators looking to capitalize on breakfast sales, Cosi has revamped its morning menu to include new breakfast sandwiches, quiche and the increasingly popular oatmeal. Cosi's new...
Palmetto Bluff is a four-year-old planned community near Hilton Head Island, built on the banks of South Carolina’s May River, which locals say has both stone crabs and blue crabs. It is part of the township of Bluffton, which is famous among food...
While the tumultuous economy buffets other foodservice segments, wine bars with sizable food components are proving to have some strong legs in tough times.Wine bar restaurants have been a fixture in wine-rich California for decades, but new wine...
