Here, NRN senior food editor Bret Thorn explores this and other moves from top chefs from around the country. Have news about top chefs? Send tips to bret.thorn@penton.com.
Have news about top chefs and independent restaurants? Send tips to bret.thorn@penton.com.
The pastry chef works with a rotating list of up-and-coming talent at the Food & Wine venue.
Corporate chef at Front Burner Brands talks transition to breakfast, brunch, lunch chain
The teppanyaki chain now has 72 restaurants and a crew of more than 1,000 chefs
Andrea Litvin has worked with some of the biggest names in the business
The restaurant has been a success despite challenges in the fine-dining segment over the years.
The chef and restaurateur talks growth, inspiration
Lee gained early experience at Thomas Keller's world-renowned Per Se in New York.
His latest book looks at relationships between mentors, mentees
