To say that hazy India pale ales, or IPAs, have soared in popularity on menus in recent years in an understatement. The Hazy IPA, originating from New England and known for its cloudy appearance and tropical scent, is the seventh fastest growing...
The day after Halloween has become the unofficial start of the holiday season for restaurant companies; Starbucks has released its red cups and introduced a gingerbread chai latte
London Fogs — Earl Grey tea lattes with steamed milk and vanilla — are growing on U.S. restaurant menus because of their blend of citrus and deep warming notes. A classic tea drink, the London Fog’s variations have made it all the way to bar and...
A group of Thompson Hospitality employees recently made the trip to Kentucky’s Bourbon Trail to pick single bottle barrels of bourbon and rye whiskey.