This is part of Nation Restaurant News' special coverage of the 2013 MUFSO conference, which took place Sept. 29-Oct. 1 at the Hyatt Regency at Reunion Tower in Dallas.

The liquor also influences trends in other beverage categories

Raising the Bar

Beer, Wine & Spirits

Beer, Wine & Spirits

Observers say chain could be considering expanding breakfast daypart

For this monthly column, industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them. 

For this monthly column, industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them. 

Operators are finding that many consumers of premium and specialty coffees are willing to spend extra time and money on coffee made using the pour-over method.

Mid-Atlantic sports bar The Greene Turtle has refocused its efforts on being family friendly and offering differentiated menu items.