The legally and financially fraught rotisserie chicken brand also announced that the company would be introducing new global menu items every six weeks

The food-away-from-home index was at 5.2% in December, continuing to cool from its 8.8% peak in March 2023.

With the acquisition, Next Level Burger and Veggie Grill together become one of the biggest plant-based restaurant chains in the United States

The industry’s biggest challenges, including inflation and labor shortages, persist into 2024

With continued sales, traffic and market share gains, here’s what’s next for Potbelly.

Restaurant real estate will remain challenged into 2025, experts say, as supply and demand even out. Here’s where operators should look for growth today.

Kiosks, TikTok, and refranchising are all critical to the restaurant company’s growth

The restaurant company announced Sehl stepped down Jan. 1 due to an ‘unexpected and severe medical event requiring surgery’

Casual-dining brand agrees to deal with Ray Blanchette as it shutters underperforming locations