Coffee chain says cafes open for carryout experienced high traffic; 'The magnitude of managing through this situation is the single biggest challenge many of us have faced,' executive says
The restaurant industry has the opportunity not only to weather the current business challenges, but also to come out stronger on the other side, Joe Kefauver of Align Public Strategies says
In this week’s episode of Extra Serving, Holly Petre sits down with Nation’s Restaurant News editor Gloria Dawson to talk about third-party delivery marketplaces and the ways they’ve been helping and hurting restaurants during the COVID-19 pandemic