Nation’s Restaurant News will update this list as more cities and states implement limits

Coalition encourages consumers to order delivery or pickup on March 24 to help the industry

Coffee chain says cafes open for carryout experienced high traffic; 'The magnitude of managing through this situation is the single biggest challenge many of us have faced,' executive says

Mike Whatley, Chris Burgoyne and Michael Halen join the podcast to discuss the challenges restaurants are facing

As dining rooms empty, restaurants, like Founding Farmers, set up markets to feed consumers

The restaurant industry has the opportunity not only to weather the current business challenges, but also to come out stronger on the other side, Joe Kefauver of Align Public Strategies says

Brands from Darden to Bloomin’ and Dine to Ruth’s draw on credit facilities to weather crisis

'We're truly in extraordinary times right now,' McDonald's CEO Chris Kempczinski told CNBC

In this week’s episode of Extra Serving, Holly Petre sits down with Nation’s Restaurant News editor Gloria Dawson to talk about third-party delivery marketplaces and the ways they’ve been helping and hurting restaurants during the COVID-19 pandemic

The association joins the chorus of operators and others who say restaurants are #toosmalltofail