Should restaurants make COVID vaccinations mandatory?

Dec 08, 2020

As U.S. heads toward coronavirus vaccine approval, operators enter uncharted territory

Nearly 14% of Washington, D.C. COVID-19 outbreaks linked to restaurants and bars, D.C. contact-tracing data suggests

Dec 08, 2020

Restaurants and bars are tied for third on the list of top outbreak causes, behind colleges/universities and schools

Vitality Bowls CEO and co-founder Roy Gilad on the superfood café’s strength during COVID

Dec 08, 2020

With almost 100 units and franchisees to care for, Gilad and his wife Tara had to work quickly

VIDEO: How Atlanta-based Flying Biscuit Café learned menu and digital lessons during the pandemic

Dec 07, 2020

Daryl Dollinger, president of Flying Biscuit Café parent company Big Game Brands, talks about their new chicken and waffles offering and pivot to delivery during COVID-19

20 restaurant brands that unveiled new store prototypes this year, from KFC to Burger King to Chipotle

Dec 07, 2020

Quick-service, fast-casual and casual-dining restaurants were all impacted by the COVID pandemic, forcing a change in future store designs to accommodate more technology and less dine-in

‘Free-fall’: 10,000 restaurants have closed over the past three months, according to the National Restaurant Association

Dec 07, 2020

More than 110,000 restaurants — or about 17% of the total restaurants in the country — have closed permanently or long-term during the COVID-19 pandemic

5 things to consider when building your restaurant recovery plan

Dec 04, 2020

The NPD Group’s David Portalatin recommends consumer-focused areas to focus on amid the pandemic