There’s a reason nearly every brand is trying to figure out Gen Z consumers’ sweet spot right now. The demographic makes up nearly 70 million Americans, or about 20% of the U.S. population, and has amassed $360 billion in disposable income...
Consumers approach spending differently than during the Great Recession, report finds, with customers more likely to reduce visits than trade down
According to a presentation at the National Restaurant Association Show, Gen Z consumers want authenticity, convenience and ‘a vibe’ more than price value and robots.
Panda Rewards will be a personalized, points-based rewards program that uses gamification and ‘surprise and delight’ to attract restaurant guests
Consumers started trading down at the end of 2022 in response to higher menu pricing. Now, they’re taking things up a notch – more aggressively seeking deals and discounts to use restaurants...
New data from Circana finds that consumer use of deals at restaurants grew by 8% year-over-year in Q1 as inflation fatigue sets in.
Castelvetrano olives are known for their mild, buttery flavor and are a great addition to dishes needing a bit of an acidic punch, but not too much.
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The restaurant company said ‘we’re very excited about the success we’ve seen to date’ from its new nuggets, launched in late March.
Chipotle’s small town openings have generated record sales and inspired the company to increase its expansion guidance.
