The Michelada is a Mexican drink combining beer, tomato juice and spices. Similar to the Bloody Mary, but with lager instead of vodka, it is touted as a hangover cure as well as an easy drinking, low-alcohol warm-weather treat...
This Italian cocktail with the straightforward recipe of equal parts gin, sweet vermouth and Campari was introduced in Florence, Italy, in 1919 as a stiffer version of the Americano cocktail, which is Campari, sweet vermouth and club soda...
This Mother’s Day, multiple brands like Ocean Prime and Einstein Bros. are offering both to-go and on-premise dining experiences with hopes for high returns
Chicory is a root that has periwinkle flowers in the dandelion family. Its most popular application is a caffeine-free herbal replacement for coffee. The flavor is similar to coffee when brewed. In New Orleans, chicory was added to coffee beans...
Rhubarb, the fruity sour plant that resembles a reddish-pink celery stalk, is best known as the sidekick to strawberries in springtime pies, but this bright vegetable is increasingly being found in beverages and savory dishes as well, adding a...
