Depending who you ask, it’s either the golden age of hospitality — or it’s a terrible time for hospitality...
Conference highlights range from leadership lessons to potato chips
The red fruit gets its name from its green scales
Entrepreneur talks ‘real food,’ restaurants as community gathering places
Food and drink trends point to improved quality all around
Eye-popping presentation, new techniques help get consumers off the couch
Customers crave memorable experiences, panelists say
Expect minimum wage, paid leave to gain prominence post-election
Busy schedules, gig economy drive consumers to stay in for dinner
