Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential partner to feature a Flavor of the Week — a menu item or ingredient making a big splash on restaurant menus...
Jo Sempels, president of McDonald’s IDL markets, said the company plans to extend its McCrispy platform into tenders and wraps and create a consistent coffee experience across the system.
Plant-based beef replacements have been among the top-growing menu items overall in recent years, but as a growing number of consumers (even ones who aren’t vegetarians) look for meat replacements at every meal, plant-based eggs are growing fast...
Vijay Sukumar is tasked with making the restaurant’s menu relevant to core consumers while also attracting younger consumers who prefer boneless chicken formats.
Pizza is one of the Americans’ favorite foods, so it only makes sense that they would happily make room for the growth of one more regional style. Detroit-style pizza is known for its rectangular shape and light-but-thick crust with a crispy rim...
