Carrot cousins are roasted, fried or mashed for a sweet and nutty flavor
NRN predicted this year’s trends 7 years ago. Here’s how we did.
The affogato is an exercise in well-executed simplicity: Gelato — usually vanilla or fior di latte — is scooped into a chilled glass and topped with hot espresso...
Menu trends analyst Nancy Kruse and NRN senior food and beverage editor Bret Thorn revisit the ‘year of the menu mic drop’
Spanish sparkling wine is affordable enough for diverse uses
This Italian sauce is all about contrasting flavors — it’s the Italian version of sweet and sour sauce.
Take a look at which flavors made menu moves this year, from blood orange to ube
They're not as sweet, or as earthy, as traditional red beets
Consumers still see the November holiday as an eat-at-home occasion
