CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show. —More than 350 restaurant operators toasted, and sampled, their peers’ creativity at this year’s MenuMasters awards ceremony at the Drake Hotel here during...
CHICAGO —The restaurant industry never stands still, and one of its primary drivers is culinary creativity—like that exhibited by the restaurants and individuals selected by Nation’s Restaurant News as its 2007 MenuMasters Award...
DALLAS —The seafood segment, long dominated by casual-dining and fine-dining formats and recently appearing to trend up-market along with the soaring cost of fish, is seeing innovation from fast...
A few weeks ago, veteran Atlanta casual-dining and quick-service operator David Davoudpour closed a deal to buy 282-unit Shoney’s, the 50-plus-year-old brand that pioneered all-you-can-eat salad bars and breakfast buffets in the...
NASHVILLE , TENN. Shoney’s is being positioned to rebuild under a new ownership team headed by 28-year foodservice veteran David Davoudpour and the...