Culinary innovation cheered at MenuMasters ceremony

Culinary innovation cheered at MenuMasters ceremony

CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show. —More than 350 restaurant operators toasted, and sampled, their peers’ creativity at this year’s MenuMasters awards ceremony at the Drake Hotel here during the

MenuMasters, which celebrates its 10th anniversary this year, recognizes culinary innovation across the foodservice industry, from fast food to fine dining. —More than 350

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