How Firehouse Subs plans to comply with new health care mandates

Feb 17, 2014

CEO Don Fox breaks down steps the company is taking to prepare for changes stemming from the Affordable Care Act Register below to read the full article, part of a special content package from NRN and brought to you by our sponsor, Kronos. Your ...

Burger King reaps benefits of refranchising

Feb 13, 2014

The move allows the brand to focus more on its image, menu and messaging in 2014, according to executives.

Survey: Sustainability key to restaurant customers

Feb 13, 2014

Wade Hanson, director of a new Technomic study, discusses why restaurants need to make the effort

Preparing for health care changes: A checklist for restaurant operators

Feb 12, 2014

The employer mandate of the Affordable Care Act kicks in Jan. 1, 2016. Businesses with an average of 50 or more full-time-equivalent employees must offer health care insurance to their workers. That health care may not cost the employees more tha...

Wingstop pushes international expansion

Feb 12, 2014

CEO Charlie Morrison discusses the chain’s growth in Mexico, Southeast Asia, Russia

Restaurants get ready for Affordable Care Act

Feb 10, 2014

Like it or not, the Affordable Care Act is here to stay and the time has come to start grappling with the most sweeping health care legislation in the nation’s history, according to industry members. Register below to read the full article, par...

McDonald’s global same-store sales rise 1.2% in January

Feb 10, 2014

Harsh winter weather, trade-day shifts lead to mixed results

Coffee prices jump from seven-year low

Feb 10, 2014

In this weekly Commodities Watch column, John T. Barone, president and commodities analyst for Market Vision Inc., offers a snapshot of the state of commodities for restaurants.

Operators grapple with rising rents, staff shortages

Feb 07, 2014

Have news about top chefs and independent restaurants? Send tips to bret.thorn@penton.com.