Nov 24, 2014

The 2014 International Top 25 features a broad range of concepts — serving burgers, noodles, schnitzel, curries and more — that together represent 117,675 restaurants recording a total of $55.4 billion in 2013 worldwide foodservice sales. Get to...

LYFE Kitchen readies first New York restaurant

Nov 24, 2014

Cofounder Mike Donahue discusses the chain’s first unit in the Northeast

President Obama to address immigration with executive order

Nov 21, 2014

Move could hurt long-term reform, restaurant industry members, Republican lawmakers say

Video: Sullivan's laws, part 2

Nov 21, 2014

Sonic unveils new research and development center

Nov 20, 2014

GALLERY: Inside Sonic's new Culinary Innovation Center >>

State of the Industry: Diversity

Nov 19, 2014

Restaurants can still find growth opportunities at lunch

Nov 18, 2014

Boloco and Fazoli’s share successful strategies for attracting business during the daypart

Quiznos opens Southeast Asian units

Nov 17, 2014

While domestic counts decline, operator pushes international expansion

State of the Industry: Diversity

Nov 17, 2014

“State of the Industry: Diversity,” is a special report brought to you by Nation’s Restaurant News in partnership with business intelligence firm TDn2K and diversity advocate Multicultural Foodservice & Hospitality Alliance.

Restaurants can find chance to lead by cultivating diversity

Nov 17, 2014

This is part of “State of the Industry: Diversity,” a special report brought to you by Nation’s Restaurant News in partnership with business intelligence firm TDn2K and diversity advocate Multicultural Foodservice &...